William Stark Dissen
Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D’s Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.
William Stark Dissen
Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D’s Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.
Books by William Stark Dissen
Thoughtful Cooking: Recipes Rooted in the New South
William Stark Dissen, Johnny Autry
Hardback, 2024
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurantThoughtful Cooking: Recipes Rooted in the New South
William Stark Dissen, Johnny Autry
E Book
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant